American Paddlefish Caviar

Indulge in the bold, briny richness of American Paddlefish Caviar—an accessible delicacy prized for its deep, earthy flavor and smooth, buttery finish. Sustainably harvested each spring from the pristine confluence of the Missouri and Yellowstone Rivers, this caviar showcases medium-sized pearls in hues of olive to steel gray.

With a texture and taste reminiscent of traditional sturgeon roe, Paddlefish Caviar is an elegant choice for both seasoned connoisseurs and adventurous newcomers. Its clean, no-aftertaste profile makes it ideal for savoring on its own or paired with blinis, crème fraîche, or delicate garnishes that allow the flavor to shine.

Each 8oz tub is frozen immediately after harvest to preserve peak freshness, then thawed to order before shipping. To extend shelf life, keep caviar frozen until ready to use. Once thawed, store in the coldest part of your refrigerator—ideally between 28°F to 32°F. Unopened, the caviar can be stored in the fridge for up to 6 weeks. Once opened, consume within 2–3 days for optimal taste and texture.

Overnight Shipping Required