Artisanal Charcuterie Quality Ingredients




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Le Petit Fromager
Le Petit Fromager

    Product Summary


    Fromage d'Affinois's Petit Fromager is a wonderfully luscious, pasteurized cow's milk, soft-ripened French cheese in the double-crème category. Mild and buttery, it's an amazing addition to the Brie world. It's produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie.

    Sold per piece, each piece between 7oz-8oz minimum.

    The cheese is made using a process known as ultra filtration. The process is somewhat similar to homogenization, and serves to remove water from the milk. Ultra filtration imparts a taste as rich as most triple-cremes, even though the fat content is closer to a double-creme. The rind is flawless and adds flavor to the sweetness of the cheese. Try our cheeses with our salami for the perfect party.

About Frantoio Di Sant'agata D'Oneglia

Frantoio's oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Our small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty.Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.


Comté - Aged 10 Months