Artisanal Charcuterie Quality Ingredients




$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


Manchego Viejo - Aged 12 Months
Manchego Viejo - Aged 12 Months

    Product Summary


    The King of Spanish Cheeses, easily the most famous Spanish cheese both in the country and abroad. Manchego is made from sheep’s milk cheese produced in the La Mancha region in central Spain. Manchego Viejo is aged for 12 months, semi-firm in texture, pale in appearance, with a pleasant nutty and caramel-like flavor and a distinct herringbone pattern on the rind. 


    Try our cheeses with our salami for the perfect party.


    Sold per piece, each piece between 7oz-8oz minimum.

About Frantoio Di Sant'agata D'Oneglia

Frantoio's oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Our small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty.Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.


Comté - Aged 10 Months
Le Petit Fromager