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Duck Breast or Magret
Duck Breast or MagretDuck Breast or Magret
$13.99

    Product Summary

     

    From Muscovy or Moulard Duck. Our average duck breast or magret weighs 16 oz

     

    Our duck is certified Cage-Free, Hormone-Free, Antibiotic-Free, and Humanely Raised with an emphasis on a stress-free environment and plenty of space to allow for natural flocking behavior. This hybrid breed is known for its rich red meat which gives us a hearty magret - or duck breast.

     

    Magret duck breast is best served medium rare. Pan-Sear, Pan-Roast, Sous Vide, Grill, Cure. Score the layer of fat before cooking to render and crisp. Slice the magret against the grain in 1/4 inch slices after resting and before dressing with your favorite sauce.

     

    Serves 2 as main course. Sold in uncooked state. For frozen products, use within 1-2 days after thawing.


What is Duck?


Raised in North America on a 200-acre farm, our Moulard ducks come from a cage-free environment and are fed a high-quality exclusively vegetarian diet, free of antibiotics or hormones.A hybrid cross between a Muscovy and Pekin duck, the Moulard has a hearty breast and hefty legs that is makes it the poultry of choice for foie gras in certain regions of France.

Our Mission

Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 


 Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

Pascal Besset
Founder & CEO, Angel's Salumi & Truffles

SHOP GAME & WILD MEAT CHARCUTERIE