Artisanal Charcuterie Quality Ingredients




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Comte - Aged 24 Months
Comte - Aged 24 Months

    Product Summary


    Try our divine Comte, made from cow's milk, cooked pressed, and aged 24 months. by Pascal Beillevaire. Comte is a hard cheese, regularly salted and rubbed with a brine solution which allows the Comte wheel to develop a unique texture, color, and perfume.


    Sold per piece, each piece between 7oz-8oz.


    Beillevaire's maturing cellar is located in Vieu d'Izenave, a cellar boasting of some 6,000 wheels. Beillevaire hails from Machecoul in France, where his story began as a family enterprise. The farm, called La Vacheresse, is found near the mouth of the Loire River. Today, Beillevaire is proud to say he has 400 artisan and farmhouse cheese selections, of which he developed 115. Try our cheeses with our salami for the perfect party.

About Frantoio Di Sant'agata D'Oneglia

Frantoio's oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Our small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty.Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.


Le Petit Fromager