Artisanal Charcuterie Quality Ingredients




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Comté - 10mos
Comté - 10mosComté - 10mos

    Product Summary


    Comté, made from cow's milk, is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. This is a handmade, artisan cheese with a tight-knit texture and satiny body. Flavors vary in intensity based on the season, production techniques, and most importantly, age.


    This 10 Month Reserve from Seignemartin features notes of apricot, hazelnuts, and toffee. Comté is a wonderfully versatile cheese, equally great for snacking and cooking.


    Our Comté pairs well with almost any wine, but especially whites and light-bodied reds!


    Sold per piece, each piece between 7oz-8oz. 

About Frantoio Di Sant'agata D'Oneglia

Frantoio's oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Our small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty.Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.


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