Product Summary
Frantoio Di Sant’agata D’Oneglia's Chili Pepper Mosto Olive Oil (0.5L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.
This Extra Virgin Chili Pepper Mosto Olive Oil has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is enhanced with fresh Chili Pepper during traditional hand-pressing, giving it less than 0.5% acidicity. Chili Pepper Mosto Olive Oil is ideal for use on meat or fish carpaccio as well as salads.
Product Integrity:
- 99% Extra Virgin Olive Oil
- 1% Fresh Chili Pepper
- Made in Italy
