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BISON SALAMI (6.5oz): 6/PER CASE

Our Bison Salami made of Bison and is wrapped in a beef casing (making it pork-free). From there the Bison Salami is fermented is aged in a dry room for two months. It is seasoned with Whisky, black peppercorn, and fresh garlic. 

  • Certified Free Range

  • Antibiotic Free

  • Hormone Free


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