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Black Truffle Salami (6.5oz)Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room. We...
- $15.89
- $15.89
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Duck Salami (5.5oz)Product Summary 100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and...
- $15.79
- $15.79
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Soppressata Piccante Salami (5.5oz)Product Summary A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa,...
- $11.60
- $11.60
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French Rosette Salami (5.5oz)Product Summary Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Pair Well With: Wine: Rose, Chardonnay, or...
- $10.90
- $10.90
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Bison Salami (6.5oz)Product Summary Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Pairs Well With Wine:...
- $20.99
- $20.99
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Venison & Berkshire Pork Salami (5.5oz)Product Summary Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as...
- $14.90
- $14.90
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Elk and Berkshire Pork Salami (5.5oz)Product Summary Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is the newest...
- $14.90
- $14.90
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White Truffle Salami (6.5oz)Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn. Pairs Well With: Wine: Chardonnay or Pinot Grigio Beer:...
- $15.89
- $15.89
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Italian Toscano Salami (5.5oz)Product Summary Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. Pair Well With: Wine: Bordeaux, Chardonnay, or Chianti Beer: Amber...
- $11.60
- $11.60
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Wild Boar Salami (5.5oz)Product Summary Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its fermented, and then aged for two months in a dry room. Wild Boar has a darker,...
- $14.90
- $14.90
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Spanish Style Chorizo (5.5oz)Product Summary Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red coloring...
- $11.20
- $11.20
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Nostrano House Salami (5.5oz)Product Summary Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Pair Well With:...
- $11.20
- $11.20
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Nostrano Salami (1.1lb)Product Summary Our classic Italian-style Nostrano salami (1.1lb) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine. Pair Well With:...
- $28.69
- $28.69
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French Rosette Salami (1.1lb)Product Summary Our traditional French-style Rosette de Lyon (1.1lb) is made using 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Pair Well With: Wine: Rose, Chardonnay,...
- $28.69
- $28.69
- Unit price
- per
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Italian Toscano Salami (1.1lb)Product Summary Our classic Italian-style Toscano salami (1.1lb) is made using 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic. Pair Well With: Wine: Bordeaux, Chardonnay, or...
- $28.69
- $28.69
- Unit price
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Soppressata Piccante Salami (1.1lb)Product Summary Our Italian-style Soppressata Picante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices....
- $28.69
- $28.69
- Unit price
- per