5 products in collection
Made with 100% Duck, French-style with a rich flavor and seasoned with red wine & black peppercorn. Dry-cured and fermented, aged for 2 months. Certified Cage-Free, Antibiotic Free, Hormone Free.
Our Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Our Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and...
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. Our average breast weighs 12 oz. Our duck is certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood!...
Our Dry Cured Duck Breast Prosciutto is made using the breast of Cage-Free Ducks and is air dried to perfection. Our Duck Priosciutto comes pre-sliced and ready to serve and eat. Serve with melon, salad, or on a charcuterie...