Game & Wild Meat Charcuterie
8 products in collection
Duck Salami
In stockProduct Summary
Made with 100% Duck, French-style with a rich flavor and seasoned with red wine & black peppercorn. Dry-cured and fermented, aged for 2 months. Certified Cage-Free, Antibiotic Free, Hormone Free.
Wild Boar Salami
In stockProduct Summary
Our Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Our Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and...
Duck Breast Prosciutto
In stockProduct Summary
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. Our average breast weighs 12 oz. Our duck is certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood!
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Venison & Berkshire Pork Salami
In stockProduct Summary
Made with New Zealand Venison & Berkshire pork, dry cured & fermented, and aged for 3 months. Seasoned with red wine, juniper berries, and black peppercorn. A unique flavor and texture that pairs well with a...
Bison Salami
In stockProduct Summary
Our Bison Salami (6.5oz) is made of Bison and is wrapped in a beef casing (making it pork-free). From there the Bison Salami is fermented is aged in a dry room for two months. It is seasoned...
Elk & Berkshire Salami
In stockProduct Summary
Our Elk Salami (5.5oz) is made with 100% Certified purebred Berkshire Pork, Red Port Wine, Red Dutch Cacao Powder and Pink Peppercorn. From there our Elk Salami is aged in a dry room for three months. Our Elk...
Pre-Sliced Duck Prosciutto
In stockProduct Summary
Our Dry Cured Duck Breast Prosciutto is made using the breast of Cage-Free Ducks and is air dried to perfection. Our Duck Priosciutto comes pre-sliced and ready to serve and eat. Serve with melon, salad, or on a charcuterie...
Wild Boar Prosciutto (Whole Leg)
In stockProduct Summary
Our Wild Boar Prosciutto is made with 100% Wild Boar. It is dry-cured, and aged for six months with sea salt and sugar in the raw. Wild Boar Prosciutto pairs perfectly with a red or white Burgundy...