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Berkshire Pork Charcuterie

19 products in collection

Black Truffle Salami
$14.90

Black Truffle Salami

In stock

Product Summary


Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged...

White Alba Truffle Salami
$14.90

White Alba Truffle Salami

In stock

Product Summary


Our White Alba Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba...

Bison Salami
$16.90

Bison Salami

In stock

Product Summary


Our Bison Salami (6.5oz) is made of  Bison and is wrapped in a beef casing (making it pork-free). From there the Bison Salami is fermented is aged in a dry room for two months. It is seasoned...

French Rosette Salami
$10.90

French Rosette Salami

In stock

Product Summary


Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette (5.5oz) is then dry-cured, fermented, and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of...

Venison & Berkshire Pork Salami
$12.90

Venison & Berkshire Pork Salami

In stock

Product Summary


Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork, dry-cured, fermented, and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. A unique flavor and...

Elk & Berkshire Salami
$12.90

Elk & Berkshire Salami

In stock

Product Summary


Our Elk Salami (5.5oz) is made with 100% Certified purebred Berkshire Pork, Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. From there our Elk Salami is aged in a dry room for three months. Our Elk...

Italian Toscano Salami
$10.90

Italian Toscano Salami

In stock

Product Summary


Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. 

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Soppressata Piccante Salami
$10.90

Soppressata Piccante Salami

In stock

Product Summary


Our Italian-style Soppressata Piccante Salami (6.5oz) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes...

Nostrano House Salami
$10.90

Nostrano House Salami

In stock

Product Summary


Our classic Italian-style Nostrano Salami (6.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. We chose to capture the flavors of Northern Italy using coarsely...

Spanish Style Chorizo
$10.90

Spanish Style Chorizo

In stock

Product Summary


Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami...