Truffle Scrambled Eggs
by Pascal Besset
Chef Pascal Besset's Summer Truffle Scramble Egg recipe is the perfect start to the day. Impress your brunch guests with an easy-to-make dish. Video: Summer Truffle Scramble Eggs
Ingredients
Fresh Eggs
Black Truffle Pearl Caviar
Salt
Black Truffle Juice
Milk
Black Peppercorn
Fresh Truffle
Black Truffle Butter
Directions
- Pot on medium heat, add olive oil
- Crack fresh eggs into bowl, add a pinch of salt, peppercorn
- Shred truffles into mixture, add truffle juice, add milk
- MIX
- Pour egg mixture into pot
- Slowly turn eggs
- Add truffle butter
- Suggested to be paired with grilled bread, toast, brioche
- Drizzle with extra virgin olive oil
- Add sliced truffle & black truffle caviar on top
- Enjoy!