Open-Faced Sandwich with Black Truffle Salami
by Pascal Besset
Lunch time doesn't have to be as boring as we make it. Chef Pascal Besset shows us how to prepare a Black Truffle Salami Open-Face Sandwich. Video: Black Truffle Salami Sandwich
Ingredients
Organic mozzarella cheese
Arugula
Black Peppercorn
White Truffle Oil
Black Truffle Salt
Sandwich Roll
Directions
- Preheat oven at 425 Toast for 5 minutes
- Mix mozzarella with truffle oil, a pinch of sea salt, and add some cracked peppercorn
- Add a generous amount mozzarella mix atop bread to toast
- Place in oven for 5 minutes
- Add salt, oil, cracked peppercorn to arugula & mix
- Spread salami atop mozzarella
- Add arugula mix
- Enjoy!