RECIPES
with love from the bottom of Foodly heart
Goat Cheese & Pesto Stuffed Dates with Duck Prosciutto
Creamy, tangy goat cheese is the perfect match for sweet dried dates, nutty pecans, and wildflower honey - add the intense savory flavor of Angel's Duck...
Spanish Tapas: Marinated Green Olives with Duck Prosciutto
Looking for something new to do in the kitchen this summer? Nothing screams Spanish luxury more than tapas. Delightfully simple tapas are usually eaten alongside...
Porcini Crusted Beef Tenderloin with Truffle Butter Sauce
Chef Pascal Besset shows us just how to prepare some divine Porcini Crusted Beef Tenderloin with Truffle Butter Sauce.
Mushrooms and beef have...
Summer Truffle Risotto
Chef Pascal Besset shows us just how quickly one can make risotto in this Summer Truffle Risotto recipe. Add fresh grated Summer Truffle for extra flavor....
Black Truffle Gnocchi
Put a simple twist on traditional gnocchi recipes by incorporating Black Truffle. This recipe can be prepared using fresh truffles or by substituting fresh truffle with...