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A History of French and Italian Cuisine
25 November 2022
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Featured Products
Black Truffle Salami (6.5oz)
8 reviews
Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room. We...
- $15.89
- $15.89
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White Truffle Salami (6.5oz)
1 review
Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn. Product...
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- $15.89
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Bison Salami (6.5oz)
4 reviews
Product Summary Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Pairs Well With Red...
- $20.99
- $20.99
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